Mull of Galloway Lobster and Langoustine Ravioli
with a Tomato Chutney and Vinaigrette

Roast Quail
with Foie Gras de Canarde, Pearl Barley Risotto and a Apple and Calvados jus

Fig, Rocket, Pear and Gorgonzola Tart
with a Hazelnut Dressing

Cream of Parsnip and Smoked Chicken with Herb Dumplings

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Loin of Highland Venison
with a Celeriac Mash, Baby Spinach, Wild Mushrooms and a Redcurrant jus

Oven Roasted Gressingham Duck Breast
with a Pomme Rosti, Balsamic Puy Lentils, Roast Shallots, Baby Beets and a Thyme jus

Darne of Scottish Salmon
with Confit Potato, Green Asparagus, Spinach and a Merlot reduction

Mile Feulle of Field Mushrooms, Potato and Tomatoes
with a Soy and Sage Sauce

Aberdeen Angus Beef Fillet
with Pont Neuf Potato, Grilled Cherry Tomato, Shallots, Chestnut Mushrooms and a Bernaise Sauce (supplement £5.50)

Mull of Galloway Lobster "Nurmburg"
with Pomme Anna, Baby Spinach and Green Asparagus
(supplement £17.50)

Vegetables and Potatoes are individually tailored to complement each main dish. Additional selections of Vegetables and Potatoes or a Green Salad are available on request.

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Tangy Passion Fruit Tart
with a Coconut Ice Cream

White Peach Souffle
with a Rhubarb Ice Cream

Pure Callebaute Chocolate Delice
with an Armagnac Ice Cream

Selection of Homemade Ice Cream and Sorbet
In Tuille Baskets with Raspberry Coulis

Please note, all dishes are prepared to order.
Please inform a member of staff if you have any food allergies.

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Freshly Ground Rich Roast Coffee
accompanied with Homemade Tablet