Award Winning Dining in Portpatrick
Mull of Galloway Lobster and Langoustine Ravioli
with a Tomato Chutney
and Vinaigrette
Roast Quail
with Foie Gras de Canarde, Pearl Barley
Risotto and a Apple and Calvados jus
Fig, Rocket, Pear and Gorgonzola
Tart
with a Hazelnut Dressing
Cream of Parsnip and Smoked Chicken with Herb Dumplings
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Loin of Highland Venison
with a Celeriac Mash, Baby Spinach,
Wild Mushrooms and a Redcurrant jus
Oven Roasted Gressingham Duck
Breast
with a Pomme Rosti, Balsamic Puy Lentils, Roast
Shallots, Baby Beets and a Thyme jus
Darne of Scottish Salmon
with
Confit Potato, Green Asparagus, Spinach and a Merlot reduction
Mile
Feulle of Field Mushrooms, Potato and Tomatoes
with a Soy and Sage
Sauce
Aberdeen Angus Beef Fillet
with Pont Neuf Potato, Grilled Cherry
Tomato, Shallots, Chestnut Mushrooms and a Bernaise Sauce (supplement £5.50)
Mull
of Galloway Lobster "Nurmburg"
with Pomme Anna,
Baby Spinach and Green Asparagus
(supplement £17.50)
Vegetables and Potatoes are individually tailored to complement each main dish. Additional selections of Vegetables and Potatoes or a Green Salad are available on request.
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Tangy Passion Fruit Tart
with a Coconut Ice Cream
White Peach Souffle
with
a Rhubarb Ice Cream
Pure Callebaute Chocolate Delice
with an Armagnac
Ice Cream
Selection of Homemade Ice Cream and Sorbet
In Tuille
Baskets with Raspberry Coulis
Please note, all dishes are prepared
to order.
Please inform a member of staff if you have any food
allergies.
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Freshly Ground Rich Roast Coffee
accompanied with Homemade Tablet