Award Winning Dining in Scotland
The Fernhill Hotel overlooking the Scottish harbour town of Portpatrick is justly proud of its Conservatory Restaurant (view our 360 Panorama), which boasts award-winning dining in Scotland...
The menu using the best of local seafood, game and poultry, changes daily, and offers the house speciality of fresh Mull of Galloway Lobster, when in season. Traditionally creel caught in grade A waters around the Mull by local fishermen, this delicacy is fresh on a daily basis direct from the hotel's holding facility.
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Our team is dedicated to ensuring your enjoyment, and will gladly cater for all diets, children's high tea and any special requests.
The convivial atmosphere of the attractive cocktail bar adjoining the conservatory makes it the perfect place to meet for pre dinner drinks.
| Cocktails on the The Fernhill Hotel terrace | |
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Dining in The Conservatory overlooking Portpatrick |